NEWS

ABOUT COMPANY

The family's butchery tradition dates back more than 25 years, when Stanisław Rąbała, the company's founder, started producing cold meats and sausages using traditional smoking methods on his farm. From the very beginning, the unique taste of his products was based on recipes handed down from mouth to mouth in the Kociewie region, which he perfected in his own way to achieve the highest quality for himself, his family and his loved ones.