Our company educates practitioners of the butchery industry under the guidance of experienced and qualified didacticians who share their specialist knowledge in the field of butchery. In our company each student will develop his/her competences and will get a chance to work in a modern and respected on the market company.

Professions in which we educate:

Butcher - slaughterer

Butcher - deals with preparation of meat for consumption and further processing. Work consists in processing and classification of meat after slaughtering. He divides carcasses of slaughter animals into quarters and halves and cutting elements or culinary elements.


His/her duties include:
1. processing and post slaughter classification of half carcasses,
2. splitting into quarters and essential parts of half carcasses
3. separating and processing of elements for sale and processing according to element specifications used in the plant
4. operation of mechanical processing equipment, e.g. saw, skinning machine, defibrillator, rotary cutter
Ensuring the highest quality level of machining to ensure high profitability,
6) Taking care of the highest possible level of hygiene according to the binding GMP and GHP standards that make up the HACCP system, as well as other standards binding in the plant
7. protection of fresh meat in the form of taking care of proper cooling, transport to warehouses and storage,

The work of the Butcher is a team effort. The rhythm of work and organization is determined by technological regimes. It is very important to maintain cleanliness and hygiene, therefore
Butcher is obliged to wear working and protective clothes. All clothing is provided by the company and includes a white apron, a cap, disposable gloves, a protective apron and protective metal gloves.

Butcher/ charcuterie maker

A butcher - charcuterie maker is involved in preparing meat for consumption and processing.
His/her tasks include:
1. preserving meat by refrigeration, freezing, smoking, and salting and curing,
2. production of smoked meats (assortments of hams, porkers, tenderloins), cured meats (assortments of sausages, canned meats) sausage products (assortments of sausages, brawns and pates) and rendered fats (lard),
Storage of raw materials, auxiliary materials and food additives (spices, salt, curing mixes, packaging - moulds, casings) and finished products.

Butcher - meat-meat processor deals with processing meat by curing it using modern injecting equipment, grinds using cutters, wolves, colloid mills, prepares sausage stuffing, sausage products in mixers dosing spices according to company recipes, and then fills natural and artificial casings using such equipment as stuffing machines. Butcher works mainly in production halls, sometimes in warehouses and has a team character. The work rhythm and organization are determined by the technological conditions of production.

Cleanliness and hygiene are very important and therefore a Butcher is obliged to wear working and protective clothes. These clothes are provided by the company and include a white apron, a cap, disposable gloves and a protective apron.

Smoker

Smoker - is involved in the thermal processing of sausages, smoked meats and sausage products.

His/her tasks include:
1. thermal processing of products: sausages, smoked meats and other products such as brawn, pâté in accordance with the product card,
2. operation of scalding and smoking chambers and ovens
3. recording of the course of processes in accordance with product cards
4. operation of weighing terminal for system registration of smoking losses,

A curing and smoking operator is responsible for the operation of curing and smoking chambers by the proper selection of process parameters on the control panel according to the guidelines specified in the product card. The processes that take place in the chambers include drying, steaming, smoking and maturing. Each process shapes the product and determines its taste and quality.

Smokers work in thermal processing halls under a high regime of cleanliness and hygiene, therefore they are obliged to wear working and protective clothing.

This clothing is provided by the employer and consists of apron, cap, gloves and masks.

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PHONE.: + 48 784 974 266

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