We obtain raw smoked sausages from the best pork meat.
Their uniqueness lies in the long process of smoking with beech smoke,
which gives them a characteristic look, taste and aroma. On the other hand, for raw meat connoisseurs
connoisseurs, in turn, we have created tags seasoned to taste and devoid of heat treatment and intensive smoking.
smoking.
LUXURY BRUNSWICK TAG
Shelf life: 14 days
MAP packaging 0,8-1 KG
CILANTRO LABEL
Shelf life: 14 days
MAP packaging 0,8-1 KG
SALMON TAG
Shelf life: 14 days
MAP packaging 0,8-1 KG
HAM TARTARE TAG
Shelf life: 14 days
MAP packaging 0,8-1 KG
PREMIUM KOCIEWSKA POLISH SAUSAGE
Shelf life: 21 days
MAP packaging 1,8-2 KG
POLISH SAUSAGE KOCIEWSKA LUX
Shelf life: 21 days
MAP packaging 1,8-2 KG
PEPPER POLISH SAUSAGE
Shelf life: 21 days
MAP packaging 1,8-2 KG
RAW WHITE THIN
Shelf life: 21 days
MAP packaging 1,8-2 KG
RAW WHITE KOCIEWSKA
Shelf life: 14 days
MAP packaging 1,8-2 KG
KOCIEWSKA TAG
Shelf life: 21 days
MAP packaging 1-1,4 KG
POLISH SAUSAGE
Shelf life: 21 days
MAP packaging 1,8-2 KG
• UNFORGETTABLE FLAVOURS FROM THE START•
poland raw kociewska associated for years with stanisław rąbała,
the founder of the company, who developed a recipe so perfect that for 25 years it has
has had many fans for 25 years.
brunswick sausage, which we have been producing since the very beginning of the company.
Its taste and quality have been awarded in many competitions.
Our sausage has been produced from the very beginning of our company.