We obtain raw smoked sausages from the best pork meat.
Their uniqueness lies in the long process of smoking with beech smoke,
which gives them a characteristic look, taste and aroma. On the other hand, for raw meat connoisseurs
connoisseurs, in turn, we have created tags seasoned to taste and devoid of heat treatment and intensive smoking.
• UNFORGETTABLE FLAVOURS FROM THE START•
poland raw kociewska associated for years with stanisław rąbała,
the founder of the company, who developed a recipe so perfect that for 25 years it has
has had many fans for 25 years.
brunswick sausage, which we have been producing since the very beginning of the company.
Its taste and quality have been awarded in many competitions.
Our sausage has been produced from the very beginning of our company.