Thin sausages - pork sausages in natural casings are made
from crumbled meat and undergo smoking and steaming processes.
Their characteristic taste and aroma is a result of a carefully developed recipe and
original composition of natural spices. Thick sausages - our products are made of large pieces of meat
pieces of meat with special spices. We steam them in casings. Sausages designed for slicing.
intended for slicing.
•FRENCH, POLISH OR MAYBE
the choice is yours:
french sausage has had its Polish supporters for many years.
The characteristic taste of the blend of spices makes the sausage suitable for
Polish white steamed sausage typical, not smoked in a natural casing.
the product is perfect for a barbecue. the aroma of a natural blend of spices
of a natural blend of spices.
Country sausage produced since the beginning of the company.
One of the most popular and liked sausages in our assortment.