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FRESH MEAT

HAM BALL

TOPSIDE HAM

BOTTOM HAM WITH FAT

ROAST HAM

BONED HAM

ROAST SHOULDER

SHOULDER, BONELESS

BONELESS LOIN

PORK LOIN WITH BONE

MINED

BONELESS PORK NECK

NECK ON THE BONE

BACON WITH RIBS

BACON II

SKINLESS BACON WITHOUT RIBS

BONED RUMP

KNUCKLE

BACK KNUCKLE

PORK RIBS

PORK CHEEKS

BACKGROUND

EXTRA BEEF

COMMON RIBS

GOLONKO MINI

PIGGER LEGS

PORK FAT EXTRA

NECK BONES

LOIN BONES

ABOUT COMPANY

The family's butchery tradition dates back more than 25 years, when Stanisław Rąbała, the company's founder, started producing cold meats and sausages using traditional smoking methods on his farm. From the very beginning, the unique taste of his products was based on recipes handed down from mouth to mouth in the Kociewie region, which he perfected in his own way to achieve the highest quality for himself, his family and his loved ones.

CONTACT

ST RĄBAŁA Sp. z o.o. Bielawki 6,
83-130 Pelplin
tel/fax 58 536 18 08
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