Dried sausages owe their long life to the process of
of repeated smoking and drying.
Ripe ones, on the other hand, after being seasoned, are slightly smoked and subjected to the process,
long maturation process.
• VENISON IS ONE OF THE
THE HEALTHIEST MEAT •
It is rich in vitamins, especially B group and minerals - calcium, phosphorus and magnesium.
its protein content is 21-23% and fat only 1-8% its
dark red color indicates the presence of well digestible